Bear & Son Cutlery is a well-known cutlery company that was established in 1939 by Rollin H. Bear and his son, Russell E. Bear. The father-and-son team cut their teeth making the best hunting, fishing and camping knives on the market. Using the same superior steel, unique heat treatment methods, sharpness and toughness that they used over 60 years ago, Bear & Son Knives are incomparable to any other product in the market. Made by hand in a small family owned factory in Tennessee since 1988, each knife is still a Bear.
Bear & Son Cutlery has been hand crafting knives for over 50 years. Since the company's beginning, Bear & Son knife-makers have carried on the tradition of using only the finest materials available to create products of unsurpassed quality and workmanship. Each knife goes through a 35-step process to ensure it passes our high standards of excellence. At Bear & Son, we use only the best steels available at any given time. This ensures your knives will keep their edge longer than other brands, making them an investment you can count on as far as performance and durability.