The Marttiini Condor Fish Fork (Plastic Sheath), model 819011, is a dedicated manual dual-tine fish processing tool engineered to anchor wet fish and fillets securely to cleaning boards. Measuring 17 cm in overall length and weighing 2.787 oz (~79 g), this non-powered hand tool stabilises slippery flesh during deboning and skinning. By holding the catch firmly in place, it keeps the user's non-dominant hand at a safe distance from sharp filleting blades, reducing the risk of slippage injuries in wet, high-humidity outdoor and marine environments.

Key Features

• Dual-Tine Stainless Steel Fork: Features rigid 5 cm stainless steel prongs with a 0.12 in (~3 mm) blade thickness, providing corrosion-resistant holding strength against saltwater and freshwater catch.
• Condor Grip Handle: Built with a full-sized, textured black rubber handle, an integrated finger guard, and a plastic ferrule to maintain maximum friction and torque when coated in water, fish slime, or blood.
• Protective Moulded Sheath: Supplied with a black moulded plastic sheath featuring an integrated belt loop and hanging tab for safe transport in tackle bags and straightforward hygiene maintenance.
• Table-Level Optimisation: Designed specifically for stationary filleting tasks across composite, poly, or timber cleaning tables.

Product Specifications

• Model Number: 819011
• Overall Length: 17 cm (approx. 6.69–6.75 in)
• Prong / Blade Length: 5 cm (approx. 1.97–2.25 in)
• Blade Thickness: 0.12 in (~3 mm)
• Weight: 2.787 oz (~79 g)
• Blade Material: Stainless steel
• Handle Material: Textured black rubber with integrated finger guard
• Sheath: Moulded black plastic with belt loop/tab
• Power Requirements: None (manual hand tool)

Who is the Marttiini Condor Fish Fork for?

• Freshwater and saltwater recreational anglers processing catch at cleaning tables — requires a compact 2.787 oz dual-tine fish processing fork that stows easily in tackle kits and provides high-torque rubber grip stability on wet boat tables or cleaning stations.
• Anglers skinning slippery species like perch, salmon, or reef fish — relies on the 5 cm stainless steel tines with a 0.12 in thickness to deliver pinpoint holding force into pan-sized to medium fillets, anchoring the flesh while separating the skin from the meat.

Less suitable for: Handling or securing whole, large pelagic or game fish exceeding the holding capacity of 5 cm tines, where heavy-duty landing tools such as dedicated landing gaffs, lip grippers, or heavy mechanical fish clamps are required.